Ethiopia - Nesru Aba Nura
Taste: Kiwi, Peach Tea, Jasmine
Origin / Region: Kota Kebele, Jimma
Altitude: 1950-2000m
Variety: JARC 74110
Process: Natural
We're stoked to welcome back Nesru's natural process coffee this year. Nesru's farm is located in Kota Kebele of Jimma, Ethiopia. Her coffee is picked and dried on raised beds for an average of 21 days resulting in a sweet, vibrant cup with tropical fruit characteristics.
Taste: Kiwi, Peach Tea, Jasmine
Origin / Region: Kota Kebele, Jimma
Altitude: 1950-2000m
Variety: JARC 74110
Process: Natural
We're stoked to welcome back Nesru's natural process coffee this year. Nesru's farm is located in Kota Kebele of Jimma, Ethiopia. Her coffee is picked and dried on raised beds for an average of 21 days resulting in a sweet, vibrant cup with tropical fruit characteristics.
Taste: Kiwi, Peach Tea, Jasmine
Origin / Region: Kota Kebele, Jimma
Altitude: 1950-2000m
Variety: JARC 74110
Process: Natural
We're stoked to welcome back Nesru's natural process coffee this year. Nesru's farm is located in Kota Kebele of Jimma, Ethiopia. Her coffee is picked and dried on raised beds for an average of 21 days resulting in a sweet, vibrant cup with tropical fruit characteristics.