Honduras - Flor Dorado
Taste: Stone Fruits, Coconut
Origin / Region: El Dorado & Las Flores, Santa Barbara
Altitude: 1550-1600m
Variety: SL28
Process: Washed
Flor Dorado is our first of three coffees to introduce from excellent producers out of Honduras. This first offering is made up of solely SL28 variety. SL28 is a Kenyan variety that was planted in Honduras in 2016 as an experiment. After a very positive result, our friends at San Vicente now have several farms producing this varietal.
Flor Dorado is produced by Pedro Sagastume and Noe Contreras out of El Dorado and Las Flores. This is an exceptionally clean coffee yielding a stone fruity cup.
Taste: Stone Fruits, Coconut
Origin / Region: El Dorado & Las Flores, Santa Barbara
Altitude: 1550-1600m
Variety: SL28
Process: Washed
Flor Dorado is our first of three coffees to introduce from excellent producers out of Honduras. This first offering is made up of solely SL28 variety. SL28 is a Kenyan variety that was planted in Honduras in 2016 as an experiment. After a very positive result, our friends at San Vicente now have several farms producing this varietal.
Flor Dorado is produced by Pedro Sagastume and Noe Contreras out of El Dorado and Las Flores. This is an exceptionally clean coffee yielding a stone fruity cup.
Taste: Stone Fruits, Coconut
Origin / Region: El Dorado & Las Flores, Santa Barbara
Altitude: 1550-1600m
Variety: SL28
Process: Washed
Flor Dorado is our first of three coffees to introduce from excellent producers out of Honduras. This first offering is made up of solely SL28 variety. SL28 is a Kenyan variety that was planted in Honduras in 2016 as an experiment. After a very positive result, our friends at San Vicente now have several farms producing this varietal.
Flor Dorado is produced by Pedro Sagastume and Noe Contreras out of El Dorado and Las Flores. This is an exceptionally clean coffee yielding a stone fruity cup.