Honduras - La Aguja
Taste: Strawberry, Blueberry Candy
Origin / Region: El Dorado, Santa Barbara
Altitude: 1500m
Variety: Pacas, Parainema
Process: Natural
Meet a fruit bomb natural process from Heyvis Sagastume’s farm, La Aguja. Heyvis’ father got him into coffee during his childhood in the village of El Dorado in the Santa Barbara department. La Aguja was purchased by Heyvis’ father in 1998 and in 2016, Heyvis’ father gave him the farm. We’re stoked to partner and share coffee from this family of incredible coffee farmers.
Taste: Strawberry, Blueberry Candy
Origin / Region: El Dorado, Santa Barbara
Altitude: 1500m
Variety: Pacas, Parainema
Process: Natural
Meet a fruit bomb natural process from Heyvis Sagastume’s farm, La Aguja. Heyvis’ father got him into coffee during his childhood in the village of El Dorado in the Santa Barbara department. La Aguja was purchased by Heyvis’ father in 1998 and in 2016, Heyvis’ father gave him the farm. We’re stoked to partner and share coffee from this family of incredible coffee farmers.
Taste: Strawberry, Blueberry Candy
Origin / Region: El Dorado, Santa Barbara
Altitude: 1500m
Variety: Pacas, Parainema
Process: Natural
Meet a fruit bomb natural process from Heyvis Sagastume’s farm, La Aguja. Heyvis’ father got him into coffee during his childhood in the village of El Dorado in the Santa Barbara department. La Aguja was purchased by Heyvis’ father in 1998 and in 2016, Heyvis’ father gave him the farm. We’re stoked to partner and share coffee from this family of incredible coffee farmers.