Honduras - El Abuelo
Taste: Tropical Fruit, Berries
Origin / Region: Las Flores, Santa Barbara
Altitude: 1350m
Variety: Parainema
Process: Honey
Meet El Abuelo, a honey process offering from Exibia Sabillon Mejia's farm! Exibia comes from a coffee producer family. Her grandfather was dedicated to coffee growing, and when her father moved to Las Flores he purchased a big property where he started growing coffee. This is where Exibia and her siblings learned about the art form of growing coffee. Exibia was always proficient with processing coffee at the wet mill and drying coffee parchment.
Exibia's father gave her a piece of his property in 2000. Since then Exibia, her husband, and her children have overhauled the farm with Parainema variety.
Taste: Tropical Fruit, Berries
Origin / Region: Las Flores, Santa Barbara
Altitude: 1350m
Variety: Parainema
Process: Honey
Meet El Abuelo, a honey process offering from Exibia Sabillon Mejia's farm! Exibia comes from a coffee producer family. Her grandfather was dedicated to coffee growing, and when her father moved to Las Flores he purchased a big property where he started growing coffee. This is where Exibia and her siblings learned about the art form of growing coffee. Exibia was always proficient with processing coffee at the wet mill and drying coffee parchment.
Exibia's father gave her a piece of his property in 2000. Since then Exibia, her husband, and her children have overhauled the farm with Parainema variety.
Taste: Tropical Fruit, Berries
Origin / Region: Las Flores, Santa Barbara
Altitude: 1350m
Variety: Parainema
Process: Honey
Meet El Abuelo, a honey process offering from Exibia Sabillon Mejia's farm! Exibia comes from a coffee producer family. Her grandfather was dedicated to coffee growing, and when her father moved to Las Flores he purchased a big property where he started growing coffee. This is where Exibia and her siblings learned about the art form of growing coffee. Exibia was always proficient with processing coffee at the wet mill and drying coffee parchment.
Exibia's father gave her a piece of his property in 2000. Since then Exibia, her husband, and her children have overhauled the farm with Parainema variety.