China - Black Sheep
Black Sheep - Yunnan, China
Taste: Blackberry, Juicy, Chocolate
Origin / Region: Ximeng, Yunnan
Altitude: 1400-1600m
Variety: Catimor
Process: Double Anaerobic Natural
Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep. This coffee is unlike anything we’ve severed before, and it’s our first to offer from China!
Black Sheep - Yunnan, China
Taste: Blackberry, Juicy, Chocolate
Origin / Region: Ximeng, Yunnan
Altitude: 1400-1600m
Variety: Catimor
Process: Double Anaerobic Natural
Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep. This coffee is unlike anything we’ve severed before, and it’s our first to offer from China!
Black Sheep - Yunnan, China
Taste: Blackberry, Juicy, Chocolate
Origin / Region: Ximeng, Yunnan
Altitude: 1400-1600m
Variety: Catimor
Process: Double Anaerobic Natural
Black Sheep is an experimental coffee that features a 30-day anaerobic fermentation, an initial drying period to 35% moisture, an additional sealed 20-day fermentation and a final drying to 10-12% moisture. Complex and extreme, you’ll find a new horizon of flavor possibilities if you follow this Black Sheep. This coffee is unlike anything we’ve severed before, and it’s our first to offer from China!