Colombia - Rodrigo Sanchez
Rodrigo Sanchez - La Loma Carbonic Maceration
Taste: Floral, Lime, Vibrant
Origin / Region: Agua Negra, Pitalito
Altitude: 1650m
Variety: Caturra, Bourbon
Process: Carbonic Maceration
We’re excited to welcome back this offering from Rodrigo Sanchez. This Carbonic Macerated process coffee from his farm, La Loma, is a favorite of ours. It’s a vibrant, floral cup that has you coming back for another sip.
Rodrigo Sanchez - La Loma Carbonic Maceration
Taste: Floral, Lime, Vibrant
Origin / Region: Agua Negra, Pitalito
Altitude: 1650m
Variety: Caturra, Bourbon
Process: Carbonic Maceration
We’re excited to welcome back this offering from Rodrigo Sanchez. This Carbonic Macerated process coffee from his farm, La Loma, is a favorite of ours. It’s a vibrant, floral cup that has you coming back for another sip.
Rodrigo Sanchez - La Loma Carbonic Maceration
Taste: Floral, Lime, Vibrant
Origin / Region: Agua Negra, Pitalito
Altitude: 1650m
Variety: Caturra, Bourbon
Process: Carbonic Maceration
We’re excited to welcome back this offering from Rodrigo Sanchez. This Carbonic Macerated process coffee from his farm, La Loma, is a favorite of ours. It’s a vibrant, floral cup that has you coming back for another sip.