Jarocho - Decaf
Taste: Chocolate, Graham Cracker, Cherry
Origin / Region: Metapan, El Salvador, Veracruz, Mexico, Antigua, Guatemala
Altitude: 1400-1800m
Variety: Various
Process: Swiss Water Decaf
Jarocho (named after horsemen of Veracruz) Decaf comes from supply chain partners and are chosen based on density so roasting and brewing them produces excellent results. Jarocho is a Swiss Water Decaf processed coffee which is thought of as the healthiest decaf process on the market as it’s certified organic and 100% chemical free.
Taste: Chocolate, Graham Cracker, Cherry
Origin / Region: Metapan, El Salvador, Veracruz, Mexico, Antigua, Guatemala
Altitude: 1400-1800m
Variety: Various
Process: Swiss Water Decaf
Jarocho (named after horsemen of Veracruz) Decaf comes from supply chain partners and are chosen based on density so roasting and brewing them produces excellent results. Jarocho is a Swiss Water Decaf processed coffee which is thought of as the healthiest decaf process on the market as it’s certified organic and 100% chemical free.
Taste: Chocolate, Graham Cracker, Cherry
Origin / Region: Metapan, El Salvador, Veracruz, Mexico, Antigua, Guatemala
Altitude: 1400-1800m
Variety: Various
Process: Swiss Water Decaf
Jarocho (named after horsemen of Veracruz) Decaf comes from supply chain partners and are chosen based on density so roasting and brewing them produces excellent results. Jarocho is a Swiss Water Decaf processed coffee which is thought of as the healthiest decaf process on the market as it’s certified organic and 100% chemical free.