Honduras - Lurvin Leiva
Taste: Raspberry, Mango, Grape
Origin / Region: El Dorado, Santa Barbara
Altitude: 1350m
Variety: Parainema, San Ramon, Ihcafe 90
Process: Natural
Meet another great Honduran coffee out of Santa Barbara. This coffee comes from Lurvin Leiva’s farm, Las Lomas. Since Lurvin was born he’s been around coffee thanks to his dad. In 2017 his father gave him a plot of land to begin planting and processing his own coffee. This lot in particular is a natural process where Lurvin hand picks, and uniformly dries the coffee on raised beds over a span of 15-20 days. Expect a sweet, fruity forward cup!
Taste: Raspberry, Mango, Grape
Origin / Region: El Dorado, Santa Barbara
Altitude: 1350m
Variety: Parainema, San Ramon, Ihcafe 90
Process: Natural
Meet another great Honduran coffee out of Santa Barbara. This coffee comes from Lurvin Leiva’s farm, Las Lomas. Since Lurvin was born he’s been around coffee thanks to his dad. In 2017 his father gave him a plot of land to begin planting and processing his own coffee. This lot in particular is a natural process where Lurvin hand picks, and uniformly dries the coffee on raised beds over a span of 15-20 days. Expect a sweet, fruity forward cup!
Taste: Raspberry, Mango, Grape
Origin / Region: El Dorado, Santa Barbara
Altitude: 1350m
Variety: Parainema, San Ramon, Ihcafe 90
Process: Natural
Meet another great Honduran coffee out of Santa Barbara. This coffee comes from Lurvin Leiva’s farm, Las Lomas. Since Lurvin was born he’s been around coffee thanks to his dad. In 2017 his father gave him a plot of land to begin planting and processing his own coffee. This lot in particular is a natural process where Lurvin hand picks, and uniformly dries the coffee on raised beds over a span of 15-20 days. Expect a sweet, fruity forward cup!